Last June, I surprised my husband to a birthday escape on Chumbe Island, a tiny eco-heaven off Zanzibar. June’s calm vibes and perfect weather made it ideal for snorkeling in the protected coral reefs- a highlight of our trip. The quiet beachfront cottage sealed the deal; one full day was enough to connect with Mother Earth and experience something new.
Dinner on the beach was pure magic- stars above, champagne in hand, and a cake from the organic garden, courtesy of the chef. The Swahili- inspired, garden-to-table menu was a delicious nod to sustainable living.
A daytime tour of the spice-and-plant garden showcased turmeric’s healing perks and lemongrass’s zest, all part of Chumbe’s eco-friendly ethos.
From the lighthouse, we captured breathtaking Indian Ocean views, and at night, we spotted giant crabs—elusive nocturnal wonders.
Here’s the thing: booking a stay supports Chumbe’s mission to protect its coral reefs from the strain of mass tourism. Pro tip: June is ideal for snorkeling, and pack extra clothes and your sun cream—you’ll wade to shore. One night here isn’t just a getaway; it’s a vote for sustainability.
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